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Amish Butters, Salsas & Spreads by Laura Anne Lapp

Author:Laura Anne Lapp , Date: August 30, 2020 ,Views: 341

Amish Butters, Salsas & Spreads by Laura Anne Lapp

Author:Laura Anne Lapp
Language: eng
Format: epub
ISBN: 9781680996319
Publisher: Good Books
Published: 2020-07-23T16:00:00+00:00


Instructions:

1. In a medium kettle, combine blueberries and water. Bring to a boil and mash berries slightly with potato masher. Continue boiling 5 minutes.

2. Drain well and puree in food mill or food processor.

3. Back in the kettle, combine berries, sugar, and lemon juice.

4. Bring to a boil over medium heat. Reduce heat and boil gently, stirring often, until thickened and spreadable.

5. Ladle into clean jars and process for 10 minutes in boiling-water bath.

CRANBERRY TANGERINE SPREAD

Yield: Approximately 3 pints



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Amish Butters, Salsas & Spreads by Laura Anne Lapp.epub


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